Hickory’s Fresh Oyster & Seafood Haven since 2016.

Our Seasonal MENUs

Our raw Oyster selection rotates daily based on seasonality and availability. Expect over 8 Varieties of Raw Oysters from all over the East Coast and occasional West Coast Oysters. Call for today's offering or View our Chalkboards.

Raw Bar Sample Selection (PDF)

Main Dinner Menu (PDF)

Weekend Brunch/Lunch Menu (PDF)

SHELLFISH SMALL PLATES SALADS DINNER STANDARDS BRUNCH STANDARDS COCKTAILS DRAFT WINE BY THE GLASS

RAW BAR

raw and chilled shellfish. check our chalkboard for todays oyster selection.

OLD MONEY SHELLFISH TOWER

dozen raw oysters, six chilled shrimp, spicy tuna tartare, avocado shrimp ceviche, tuna poké, smoked trout deviled eggs, & three jonah crab claws

BUILD YOUR OWN PLATEAU

RAW OYSTERS

available by the oyster, we typically offer 8 to 10 varieties.

JUMBO CHILLED SHRIMP

available by the piece, U11/15 jumbo chilled shell-on shrimp.

JONAH CRAB CLAWS

available by the claw

CEVICHE

bowl of our avocado and shrimp ceviche.

SPICY TUNA TARTARE

sesame, scallions, mayo, sriracha, tiger Sauce

TUNA POKE

chili, cucumber, oyster sauce, seaweed

STEAMED SHELLFISH

(add a whole maine lobster)

LOW COUNTRY BOIL

enough for two, old bay steamed oysters, crab legs, shrimp, andouille, corn, and potatoes.

(add a whole maine lobster)

STEAMED OYSTERS

available by the peck or half peck.

STEAMED CLAMS

available by the dozen.

OLD BAY SHRIMP

available by the pound or half pound.

ALASKAN SNOW CRAB

available by the 2 clusters or 4 clusters.

BROILED OYSTERS

three or six Chesapeake bay oysters topped and broiled, choose from

ROCKEFELLER

MISO SEAWEED

GARLIC PARMESAN

SAMPLER OF EACH

SMALL PLATES

perfect for sharing.

BAKED FETA

sun-dried tomato relish, olives, pita points

DEVILED EGGS

smoked trout custard & citrus tobiko

HONEY WALNUT SHRIMP

six golden fried shrimp, honey walnut glaze with scallions

TACOS

three, chef's weekly feature, always delicious and fresh

CRAB DIP

cast iron skillet, creamy lump crab, pita points, & tater chips

FRIED OYSTERS

crispy select oysters, pepper jelly, cajun remoulade, shredded slaw

PORK WINGS

choice of memphis dry rub, Korean hot, or smoked buffalo

TUNA TATAKI

fresh ahi, sesame seared rare, ginger sauce, wasabi aioli, sweetened ponzu, sriracha

LOBSTER SLIDERS

three buttery sliders, herb aioli, drawn butter, & charred lemon

SALADS

STANDARD

spring mix, tomato, red onion, cukes, carrot, almonds, choice of dressing

ZORBA

sun-dried tomato, feta, chickpeas, cucumber, herbed vinaigrette

KALE

apple, marinated mushrooms, parmesan, roasted garlic sumac dressing

GRILLED ROMAINE

bacon lardons, red onion, parmesan, chives, cakes, tomatoes, breadcrumbs, cleopatra dressing

COMPLIMENT IT

add grilled chicken, grilled shrimp, fried oysters, steelhead salmon, ahi tuna, or sea bass

FROM THE PIER

fresh seafood prepared your choice of blackened, grilled, or broiled. served with garlic mash & haricot verts.

STEELHEAD SALMON

CHILEAN SEA BASS

FRESH CATCH OF THE DAY

STANDARDS

CRAB CAKE

maryland style, spiced potatoes, sautéed spinach, remoulade

RAMEN

shrimp, clams, pork, corn, cabbage, sesame, miso broth

SHRIMP & FRIED GRITS

eight jumbo shrimp, fried grit cakes, Tasso, tomato, creamy cajun sauce.

SEA BASS RISOTTO

chilean sea bass over risotto with red chimichurri, mushroom conserva, peas

SURF & TURF

blackened petite filet & shrimp with garlic chive peppercorn butter, garlic mash, chefs vegetables

BRUNCH STANDARDS

available Friday, Saturday, and Sunday from 11am-3pm.

FRIED SHRIMP & WAFFLES

belgain waffle with spicy fried shrimp, bacon, chives, honey icing

LUNCH SHRIMP & GRITS

four jumbo shrimp, fried grit cakes, creamy tasso ham sauce

BRUNCH SANDWICHES

accompanied with lattice fries or side salad.

BLACKENED CAESAR WRAP

day fish, romaine, bacon lardons, parmesan, tomatoes, cleopatra dressing

TUNA MELT

fresh tuna burger, American cheese, grilled onions, herb aioli, lettuce, tomato

NASHVILLE PO BOY

brioche bun, crispy oysters, nashville hot, slaw, bread & butter pickles

TERIYAKI SALMON BLT

whole wheat toast, bacon, lettuce, tomato, wasabi aioli (top with egg +2)

NOT SO STANDARD BURGER

brioche bun, butchers blend beef, parmesan, bacon jam, runny egg, lettuce, tomato

maryland style with lettuce, tomato, and remoulade (top with egg! +$2)

CRAB CAKE SAMMY

maryland style with lettuce, tomato, and remoulade (top with egg! +$2)

COCKTAILS

CITY WALK VODKA SELTZER

blueberry lemon or salted watermelon

SMOKED MANHATTAN

city walk bourbon, sweet vermouth, aperol, angostura, smoke

BLOODY BEAST

city walk vodka or gin, zing zang, lemon, lime, pickled veggies, 2 jumbo shrimp, bacon, spicy old bay rim

WATERFALLS

white sangria, blood orange juice, brandy, topped with Prosecco

CHAMPAGNE SUPERNOVA

city walk vodka or gin, grand mariner, simple syrup, Prosecco

PLENTY OF PEACHES

city walk vodka, peach schnapps, peach nectar

MANGO MARG

city walk reposado, mango, sour, simple, salt rim

BITTERSWEET SYMPHONY

seventeen twelve bourbon, saint germaine, angostura orange, grapefruit

OYSTER SHOOTERS

RHODHISS

pontoon party, cocktail, lemon juice

SOUTH OF THE BORDER

pepe Lopez, zing zang, lime juice

CLASSIC

flying pepper vodka, cocktail, lemon juice

DRAFT BEER

PONTOON PARTY CAROLINA LAGER